Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Bagels, oat bran

Baked Products

In 100 g (Grams) of Bagels, oat bran there is 0.022 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Bagels, oat bran.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Bagels, oat bran

Bagels, oat bran is a type of Baked Products. The most significant nutrients in Bagels, oat bran are listed below.

Water 32.9 g 32.9%
Energy (calorie) 255 kcal
Energy (joule) 1067 kJ
Protein 10.7 g 10.7%
Total lipid (fat) 1.2 g 1.2%
Ash 1.9 g 1.9%
Carbohydrate, by difference 53.3 g 53.3%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 1.63 g 1.63%
Calcium, Ca 12 mg 0.01%
Iron, Fe 3.08 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 110 mg 0.11%
Potassium, K 115 mg 0.12%
Sodium, Na 590 mg 0.59%
Zinc, Zn 0.9 mg
Copper, Cu 0.151 mg
Manganese, Mn 0.863 mg
Selenium, Se 34.2 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Bagels, oat bran